Tunisia Initiative: Towards Healthier Food Systems Launch of the Workshop for the Reformulation Intervention of Subsidized Bread in Tunis
AfriFOODlinks Newsletter – Tunisia Initiative: Towards Healthier Food Systems
Launch of the Workshop for the Reformulation Intervention of Subsidized Bread in Tunis
Tunis, February 12, 2025 – A significant workshop, jointly organized by the National Institute of Nutrition and Food Technology (INNTA) and AfriFOODlinks, successfully launched a vital experiment focused on reformulating subsidized bread in Tunis. The event, held at the Hotel Acropole, brought together approximately 110 key stakeholders representing diverse sectors of the food system.
