AfriFOODlinks at Nutrition Week 2026: Showcasing Tunisia’s bread reformulation initiative
From 25 to 28 May 2026, the Food and Agriculture Organization (FAO) hosted the Nutrition Week 2026 at its headquarters in Rome and online under the theme “Shaping the Future of Joint Nutrition Action in a Changing World.” The event brought together policymakers, researchers, practitioners, and development partners to explore collaborative solutions for improving nutrition outcomes in a context marked by persistent food insecurity, rising diet-related diseases, and limited access to healthy diets. Lire la suite
